Dry Heat Resistance of Salmonellae in Rendered Animal By-Products
نویسندگان
چکیده
منابع مشابه
Characterization of Salmonellae isolated from different animal and human sources by PCR and resistance trends
Salmonella is one of the most important zoonotic pathogens with many virulence factors playing a major role in its pathogenesis. The aims of this study were to detect spvA, int2 and invC virulence genes of different Salmonella serotypes isolated from various clinical animal and human sources, and to investigate antibiotic resistance patterns among these serotypes. Using a PCR assay, a total of ...
متن کاملRaw and rendered animal by-products as ingredients in dog diets.
Approximately 25 to 40% of the DM in premium dog diets is animal by-product. However, limited information is available regarding the composition and digestibility of these by-products, especially small intestinal digestibility. The effects of raw and rendered animal by-products incorporated into dog diets on nutrient digestion at the ileum and in the total tract were studied in this experiment....
متن کاملcharacterization of salmonellae isolated from different animal and human sources by pcr and resistance trends
salmonella is one of the most important zoonotic pathogens with many virulence factors playing a major role in its pathogenesis. the aims of this study were to detect spva, int2 and invc virulence genes of different salmonella serotypes isolated from various clinical animal and human sources, and to investigate antibiotic resistance patterns among these serotypes. using a pcr assay, a total of ...
متن کاملRendered Products in Ruminant Nutrition
The recycling of rendered animal products back into the feed of ruminant livestock species has had a positive impact both on the efficiency of livestock production and the availability of meat and milk for consumers at an affordable price. Rendered animal products are distinguished by a high protein content containing amino acids that resist microbial degradation in the rumen, and for extracted...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1964
ISSN: 0032-5791
DOI: 10.3382/ps.0431151